It has been about a month since I decided to try out chopping, and I must say, I’m making some progress. However, I’ve also realized that playing a chopping style competitively is much harder than I had imagined. I’ll share some observations I’ve made about both equipment and technique.
As far as equipment goes, I’ve tried several different combinations (by the way, my spell check is telling me “combinations” is not a real word — interesting), but most of them only for very short periods at a time. Here’s the list: YEO (AN) + Memo 2 (max) + Feint Long 2 (1.3); BTY Matsushita Pro + Mark V GPS (1.8) + Stiga Destroyer (0.5); HK + H3 + Feint Long 3 (1.3). I’ve also had a Dawei long pip for a very short period on the HK, and that was with a 0.6 sponge. And here are my impressions:
- Strangely enough, there is little difference in speed between the Matsushita (definitely a DEF blade) and the HK (I would put it as OFF-, even if DHS says it’s OFF++). Comparing them side by side, I was able to adjust to chopping very easily between the two (on the FH side, at least). However, it is nearly impossible to attack with the 1.8 FH rubber on the Matsushita, while it was still possible to attack with the HK.
- As of now, I definitely prefer a relatively thick sponge (like 1.3) over the thin ones (like 0.5). It’s very surprising how much difference the sponge makes between pips! Mainly, even though long distance chopping is easier with the thin sponge, I just can’t seem to predict the behavior of short balls.
- Along those lines, the Feint Long 3 is the coolest long pip I’ve tried so far. I’m actually able to produce quite a bit of spin with it off dead balls (of course, nowhere near smooth), and I’m able to control my pushes against underspin much more easily. In general, it makes my short game predictable (for me), which is great. On the other hand, it has very little deception for a long pip, so I guess that’s the weakness. However, at my level, a deceptive long pip tricks me just as much as my opponents, so I would rather go with something I can control. In fact, I can even attack with the FL3 fairly easily… it reminds me of a very slow short pip!
- As much as I love H3, I find myself eating my own spin, especially after my opponents push back a forehand chop. I feel more comfortable with tacky Chinese rubbers, but I’m starting to wonder if I should move to something softer and grippier on the forehand. Or maybe just something less sensitive to spin. In the end, I don’t think it’ll be that big of a deal, but it is certainly hard to actively push back heavy underspin with H3. It’s also hard to run up really fast and loop it.
Ok, now for technique. Basically, it is very difficult. The forehand chop comes fairly naturally to me, but I’ve been struggling a lot with the backhand chop, especially when I’m not as far out as I would like. With looping, my stroke can be pretty much vertical, but I still have faith that my loops will land (perhaps this is just due to years of experience), but with chopping, I’m very scared to chop with that kind of angle. I want to open my blade more than I should (psychological?), which sometimes causes the chop to go way high and long, but at other times, seems to cause the ball to die much earlier than I would expect. Chopping is very tricky business, and for now, it definitely seems that there is a much smaller window for error compared to looping. Even when I am very confident in my chops, they will often fly long without that topspin to drop it back on. In any case, I think I’ve made some great progress with the backhand chop lately, mostly just breaking that mental barrier. Unfortunately, I still have one huge weakness, and that is stamina. I don’t know if it’s because I have to run back and forth so much, or if it’s because I have to constantly be thinking about adjusting my stroke for the incoming balls, but I get tired VERY EASILY when I chop. Basically, I can only play one match, and then I’m spent. It’s not necessarily that my body is tired, but I end up mentally fatigued. I’ve noticed that I can only play one match while being focused, and my next match is always a mental disaster. This is bad news for tournaments, although I’m not planning on playing chopping competitively in the near future.
Oh, last thing. Using a slow combo has improved my game in one aspect: service! Since I started chopping, I’ve been very careful about keeping my short serves short, because I definitely need time to scoot back far enough to be comfortable chopping. That is probably the single hardest thing so far: buying time to move back to chop. Anyway, out of necessity, I’ve been working on my short serves, and now I actually get many more direct points from my serves than I used to get. Pretty nice!
There’s a tournament (unrated) coming up in a week and a half here. It’s a giant round robin. I might enter just to see how well I do chopping. Hope I don’t collapse from exhaustion!